Sister Schubert's Caramel Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Sister Schubert's Caramel Apple Crisp Recipe). Sliced assorted apples and spices are topped with crumbled Parker House rolls, nuts and more spices in this delicious crisp. Drizzle with caramel apple dip and top with ice cream while it's still warm from the oven.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Sister Schubert's Caramel Apple Crisp Recipe

Ingredients

8 Sister Schubert Parker House Rolls

defrosted and broken into crumbs

½ cup chopped walnuts

hazelnuts or pecans

¾ cup brown sugar

1 ¼ teaspoons ground cinnamon

3 tablespoons unsalted butter

softened and cut into bits

8 large assorted apples

peeled

cored and sliced

⅓ cup sugar

½ teaspoon ground cinnamon

3 tablespoons all-purpose flour

2 teaspoons lemon zest

¼ cup apple cider

2 tablespoons unsalted butter

cut into bits

Marzetti Caramel Apple Dip

Vanilla

cinnamon or salted caramel ice cream

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish

Step 2

For topping combine Sister Schubert Parker House Rolls with all remaining ingredients in a medium bowl. Cut butter into ingredients to create a crumble topping.

Step 3

For filling combine apples sugar cinnamon flour zest and cider and toss well to coat apple slices. Transfer apple mixture to prepared pan. Dot top of apple filling with butter. Cover apples with topping. Bake uncovered 40 to 45 minutes or until topping is light golden brown. Cool slightly and drizzle top of crisp with warm Marzetti Carmel Apple Dip and serve with ice cream.

Step 4

Crisp can also be prepared in individual ramekins; baking times may vary depending upon the size of the baking dishes.

Nutritional Information

Sister Schubert's Caramel Apple Crisp Recipe

Servings Per Recipe:10

Calories: 397.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 63.2g 20%

Dietary Fiber: 5.3g 21%

Sugars: 42.2g

Fat: 16g 25%

Saturated Fat: 7.1g 36%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 382.7IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.6mg 14%

Folate: 16.8mcg 4%

Calcium: 65.4mg 7%

Iron: 0.6mg 4%

Magnesium: 23.4mg 8%

Potassium: 281mg 8%

Sodium: 158.6mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 144

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.