Cheesy Potato Skins Recipe

Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Bake in the preheated oven until potatoes are easily pierced with a fork 1 to 1 1/2 hours. Remove from the oven. Turn on the broiler to the low setting.

When potatoes are cool enough to handle cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.

Brush inside of potato skins with butter. Add 2 tablespoons cheese to each one sprinkle with seasoned salt and top with bacon.

Return to the oven and broil until cheese is melted 2 to 3 minutes. Serve with sour cream and scallions.