Potato Pancakes with an Eastern Twist - Gluten-Free Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Pancakes with an Eastern Twist - Gluten-Free Recipe). This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

Potato Pancakes with an Eastern Twist - Gluten-Free Recipe

Ingredients

1 cup grated potato

½ cup chopped fresh parsley

⅓ cup diced tomato

⅓ cup chickpea flour (besan)

1 egg

½ teaspoon ground cumin

½ teaspoon garam masala

⅛ teaspoon ground black pepper

salt to taste

2 tablespoons cooking oil

Side Dish

Directions

Step 1

Stir potato parsley tomato chickpea flour and egg together in a bowl until well-combined. Stir in cumin garam masala black pepper and salt until batter is thick and evenly-mixed.

Step 2

Heat oil in a large skillet over medium heat. Working in batches drop batter by the heaping tablespoon into hot skillet and cook turning once until lightly browned on each side about 6 minutes.

Nutritional Information

Potato Pancakes with an Eastern Twist - Gluten-Free Recipe

Servings Per Recipe:3

Calories: 191.4

% Daily Value *

Protein: 6g 12%

Carbohydrates: 16.9g 5%

Dietary Fiber: 3g 12%

Sugars: 1.2g

Fat: 11.7g 18%

Saturated Fat: 2.1g 10%

Cholesterol: 62mg 21%

Vitamin A Iu: 1102IU 22%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 16%

Vitamin C: 26.3mg 44%

Folate: 79.3mcg 20%

Calcium: 41.4mg 4%

Iron: 2.2mg 12%

Magnesium: 40.4mg 14%

Potassium: 439.9mg 12%

Sodium: 92.7mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 105.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.