Cheesy Tortilla Soup Recipe

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Brief

Prep 35 mins

Total: 35 mins

Servings: 8

Yield: 8 cups

Cheesy Tortilla Soup Recipe

Ingredients

3 tablespoons butter

3 tablespoons chopped onions

3 tablespoons flour

1 (28 ounce) can no-salt-added diced tomatoes

undrained

1 (14.5 ounce) can fat-free reduced-sodium chicken broth

1 (1.25 ounce) package TACO BELL® Taco Seasoning Mix

2 cups shredded rotisserie chicken

½ pound VELVEETA®

cut into 1/2-inch cubes

½ cup tortilla chips

coarsely crushed

1 lime

cut into 8 wedges

Tips

Directions

Step 1

Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender stirring frequently. Stir in flour until blended.

Step 2

Add tomatoes broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

Step 3

Top with crushed chips. Serve with lime wedges.

Nutritional Information

Cheesy Tortilla Soup Recipe

Servings Per Recipe:8

Calories: 244.9

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 13.6g 4%

Dietary Fiber: 1.7g 7%

Sugars: 5.7g

Fat: 13.7g 21%

Saturated Fat: 7.6g 38%

Cholesterol: 60.1mg 20%

Vitamin A Iu: 590.7IU 12%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 14%

Vitamin C: 15.5mg 26%

Folate: 16.1mcg 4%

Calcium: 176.7mg 18%

Iron: 1.7mg 9%

Magnesium: 23mg 8%

Potassium: 404.1mg 11%

Sodium: 841.4mg 34%

Thiamin: 0.1mg 9%

Calories From Fat: 123.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.