Simply Lasagna Recipe

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Brief

Prep 20 mins

Additional: 1hr15 mins

Total: 1hr35 mins

Servings: 12

Yield: 12 servings

Simply Lasagna Recipe

Ingredients

1 pound ground beef

2 ½ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

divided

1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese

½ cup KRAFT Grated Parmesan Cheese

divided

¼ cup chopped fresh parsley

1 egg

beaten

1 (24 ounce) jar spaghetti sauce

1 cup water

12 lasagna noodles

uncooked

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Brown meat in large skillet on medium-high heat. Meanwhile mix 1 1/4 cups mozzarella ricotta cheese 1/4 cup Parmesan parsley and egg until well blended; set aside.

Step 3

Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles meat sauce and cheeses. Cover with greased foil.

Step 4

Bake 1 hour or until heated through removing foil after 45 min. Let stand 15 min. before cutting to serve.

Nutritional Information

Simply Lasagna Recipe

Servings Per Recipe:12

Calories: 343.5

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 27.2g 9%

Dietary Fiber: 2.3g 9%

Sugars: 5.8g

Fat: 15.8g 24%

Saturated Fat: 8.1g 41%

Cholesterol: 72.4mg 24%

Vitamin A Iu: 385.4IU 8%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.8mg 5%

Folate: 61.1mcg 15%

Calcium: 24.6mg 3%

Iron: 1.9mg 11%

Magnesium: 29.5mg 11%

Potassium: 311.1mg 9%

Sodium: 550.5mg 22%

addedsugar: 1.1g

Calories From Fat: 142.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.