Chef John's Bagna Cauda Recipe

Recipesfull introduces to you: Seafood Recipes. (Chef John's Bagna Cauda Recipe). If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long you cook the mixture before it's presented. I hear from my friends in Northern Italy that they use twice as much anchovy and garlic as I did. Serve in a small chafing dish or fondue pot with crusty bread, roasted carrots, blanched asparagus, endive, red peppers, and/or roasted potatoes.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 16

Yield: 16 servings

Chef John's Bagna Cauda Recipe

Ingredients

6 cloves garlic

roughly chopped

or more to taste

1 pinch kosher salt

6 anchovy fillets

½ cup extra-virgin olive oil

3 tablespoons butter

2 teaspoons red wine vinegar

1 pinch red pepper flakes

or to taste

Crab Legs with Garlic Butter Sauce

Appetizer and Snack

Directions

Step 1

Grind garlic and salt together with a mortar and pestle. Add anchovies; grind with mortar and pestle until a coarse paste forms.

Step 2

Heat olive oil in a skillet over medium heat. Whisk butter into oil until butter melts and foams about 30 seconds. Reduce heat to low and stir garlic-anchovy mixture into oil mixture; cook and stir until flavors blend and mixture is hot about 5 minutes. Remove from heat and stir red wine vinegar and red pepper flakes into oil mixture.

Nutritional Information

Chef John's Bagna Cauda Recipe

Servings Per Recipe:16

Calories: 87.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 0.5g

Fat: 9.3g 14%

Saturated Fat: 2.4g 12%

Cholesterol: 7mg 2%

Vitamin A Iu: 93.2IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 0.4mcg

Calcium: 6.2mg 1%

Iron: 0.1mg 1%

Magnesium: 1.5mg 1%

Potassium: 15.2mg

Sodium: 95.6mg 4%

Calories From Fat: 83.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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