Chef John's Blackberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Blackberry Crisp Recipe). Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Chef John's Blackberry Crisp Recipe

Ingredients

4 cups fresh blackberries

washed and drained well

2 teaspoons lemon juice

⅓ cup white sugar

¾ cup quick cooking oats

⅓ cup flour

⅓ cup packed brown sugar

¼ cup softened butter

½ teaspoon ground cinnamon

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 2-quart casserole dish.

Step 2

Place berries in large bowl. Pour in lemon juice; sprinkle sugar evenly over berries. Gently stir to combine. Transfer to prepared casserole dish. Gently pat down berries with the back of a spoon and level the surface.

Step 3

Place rolled oats flour brown sugar butter cinnamon and salt in a bowl. Mix together with a fork until mixture is blended and crumbly about 1 minute.

Step 4

Distribute crisp mixture over the top of the berries and smooth out with a tip of a fork so all berries are covered.

Step 5

Bake in preheated oven until dark and berries are bubbling about 45 minutes. Allow crisp to cool somewhat and firm up. Serve warm.

Nutritional Information

Chef John's Blackberry Crisp Recipe

Servings Per Recipe:8

Calories: 197.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 33.6g 11%

Dietary Fiber: 4.6g 18%

Sugars: 20.7g

Fat: 6.7g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 332IU 7%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 15.7mg 26%

Folate: 30.4mcg 8%

Calcium: 36.6mg 4%

Iron: 1.1mg 6%

Magnesium: 27.2mg 10%

Potassium: 166.1mg 5%

Sodium: 64.1mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 59.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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