Pina Colada Cake II Recipe

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Brief

Servings: 18

Yield: 1 - 9 x 13 inch pan

Pina Colada Cake II Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (14 ounce) can sweetened condensed milk

1 (10 ounce) can pina colada mix

1 (12 ounce) container frozen whipped topping

thawed

1 (3.5 ounce) package flaked coconut

Dessert

Directions

Step 1

Bake cake as directed on box for a 9 x 13 inch cake.

Step 2

As soon as it comes out of the oven punch holes all over the top of the cake with a meat fork (try not to hit bottom but if you do it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.

Step 3

Chill overnight.

Step 4

Before serving frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.

Nutritional Information

Pina Colada Cake II Recipe

Servings Per Recipe:18

Calories: 299.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 45.5g 15%

Dietary Fiber: 1g 4%

Sugars: 37.7g

Fat: 12g 19%

Saturated Fat: 7.9g 39%

Cholesterol: 7.4mg 3%

Vitamin A Iu: 85.8IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.4mg 2%

Folate: 30.3mcg 8%

Calcium: 119.6mg 12%

Iron: 0.6mg 3%

Magnesium: 14mg 5%

Potassium: 154.3mg 4%

Sodium: 242.4mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 108.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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