Chocolate Macaroon Bundt Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Macaroon Bundt Cake Recipe). Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.

Brief

Servings: 12

Yield: 1 - 10 inch Bundt pan

Chocolate Macaroon Bundt Cake Recipe

Ingredients

2 cups sifted all-purpose flour

1 ¾ cups white sugar

½ cup unsweetened cocoa powder

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons vanilla extract

¼ cup water

½ cup shortening

½ cup sour cream

4 egg yolks

3 egg whites

1 egg white

¼ cup white sugar

1 cup flaked coconut

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

Sour Cream Chocolate Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut 1 tablespoon flour and 1 teaspoon vanilla. Set aside.

Step 3

In a large bowl mix together 2 cups flour 1 3/4 cup sugar cocoa salt and soda. Add 2 teaspoons vanilla water shortening sour cream egg yolks and 3 egg whites. Blend at low speed until moistened then beat at medium speed for 3 minutes.

Step 4

Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter avoiding the edges.

Step 5

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.

Nutritional Information

Chocolate Macaroon Bundt Cake Recipe

Servings Per Recipe:12

Calories: 365.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 55.7g 18%

Dietary Fiber: 2.4g 10%

Sugars: 36g

Fat: 14.4g 22%

Saturated Fat: 5.9g 29%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 141.9IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.1mg

Folate: 50.2mcg 13%

Calcium: 28.2mg 3%

Iron: 1.8mg 10%

Magnesium: 28.5mg 10%

Potassium: 140.2mg 4%

Sodium: 343.9mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 130

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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