Rhubarb Shortbread Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Shortbread Bars Recipe). A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.

Brief

Prep 20 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 9

Yield: 1 9-inch square dish

Rhubarb Shortbread Bars Recipe

Ingredients

1 cup all-purpose flour

½ cup butter

softened

5 tablespoons confectioners' sugar

1 cup brown sugar

2 eggs

beaten

½ cup white sugar

¼ cup all-purpose flour

¾ teaspoon salt

2 cups 1/4-inch slices rhubarb

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 1 cup flour butter and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.

Step 3

Bake in preheated oven until the crust hardens slightly and is very fragrant but not yet browned about 15 minutes.

Step 4

Whisk brown sugar eggs white sugar 1/4 cup flour and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.

Step 5

Bake in oven until the rhubarb mixture sets about 40 minutes; cool at least 10 minutes before cutting into bars.

Nutritional Information

Rhubarb Shortbread Bars Recipe

Servings Per Recipe:9

Calories: 327.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 53.8g 17%

Dietary Fiber: 1g 4%

Sugars: 39.3g

Fat: 11.6g 18%

Saturated Fat: 6.9g 34%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 396.9IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 2.2mg 4%

Folate: 39.5mcg 10%

Calcium: 55.4mg 6%

Iron: 1.2mg 7%

Magnesium: 10.9mg 4%

Potassium: 147.4mg 4%

Sodium: 290.3mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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