Cheggy Salad Sandwiches Recipe

Recipesfull introduces to you: Chicken Recipes. (Cheggy Salad Sandwiches Recipe). This is a chunky chicken and egg salad sandwich (hence the name) that is perfect for an easy brunch or lunch recipe. The taste is creamy, cool and delicious! You can't go wrong with this one!

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 5

Yield: 5 servings

Cheggy Salad Sandwiches Recipe

Ingredients

2 (10 ounce) cans chunk chicken

drained

4 hard-cooked eggs

chopped

¼ cup Parmesan curls

shaved with a vegetable peeler

¼ cup chopped pine nuts

2 tablespoons sweet dill pickle relish

¼ cup chopped white onion

⅓ cup mayonnaise

⅓ cup cole slaw dressing

salt and freshly ground black pepper to taste

10 slicessandwich bread

5 lettuce leaves

5 slices ripe tomato

2 avocados

sliced

5 slices Monterey Jack cheese

Main Dish

Directions

Step 1

Lightly combine the canned chicken eggs Parmesan cheese pine nuts pickle relish chopped onion mayonnaise cole slaw dressing and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.

Step 2

To assemble sandwiches spread a generous serving on each of 5 slices of sandwich bread and place lettuce leaves sliced tomato sliced avocado and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.

Nutritional Information

Cheggy Salad Sandwiches Recipe

Servings Per Recipe:5

Calories: 809.9

% Daily Value *

Protein: 45.6g 91%

Carbohydrates: 30.4g 10%

Dietary Fiber: 7g 28%

Sugars: 8g

Fat: 57.1g 88%

Saturated Fat: 15.9g 80%

Cholesterol: 280.4mg 94%

Vitamin A Iu: 1027.4IU 21%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 0.8mg 50%

Vitamin C: 14mg 23%

Folate: 127.7mcg 32%

Calcium: 425.7mg 43%

Iron: 4.5mg 25%

Magnesium: 72.2mg 26%

Potassium: 753.1mg 21%

Sodium: 1327.8mg 53%

Thiamin: 0.2mg 21%

Calories From Fat: 514.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.