Horseradish and Honey-Glazed Ham Recipe

Preheat oven to 350 degrees F (175 degrees C).

Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham using kitchen string. Place ham on a rack set in a roasting pan.

Stir honey and cloves together in a bowl and drizzle honey mixture over ham.

Bake ham in the preheated oven for 1 hour and 15 minutes basting often with pan drippings.

Mix brown sugar horseradish and lemon juice together in a bowl. Baste ham with horseradish glaze allowing glaze to drip between slices.

Continue baking until glaze has set ham has browned and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C) 25 to 30 more minutes.