Chocolate Strawberry Crunch Icebox Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Strawberry Crunch Icebox Cake Recipe). Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 16

Yield: 1 2-quart cake

Chocolate Strawberry Crunch Icebox Cake Recipe

Ingredients

2 cups cold milk

1 (4 ounce) package instant chocolate pudding mix

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container non-dairy whipped topping

½ cup confectioners' sugar

or to taste

1 (12.5 ounce) package chocolate-covered graham cracker squares

1 cup chocolate cookie crumbs

1 pound fresh strawberries

sliced

1 cup milk chocolate-covered toffee bits

Dessert

Directions

Step 1

Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.

Step 2

Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.

Step 3

Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.

Step 4

Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.

Nutritional Information

Chocolate Strawberry Crunch Icebox Cake Recipe

Servings Per Recipe:16

Calories: 364.2

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 47.9g 15%

Dietary Fiber: 1.2g 5%

Sugars: 31.1g

Fat: 17.7g 27%

Saturated Fat: 9.9g 50%

Cholesterol: 31mg 10%

Vitamin A Iu: 431.9IU 9%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 16.8mg 28%

Folate: 14.6mcg 4%

Calcium: 60mg 6%

Iron: 1.6mg 9%

Magnesium: 14.9mg 5%

Potassium: 170.3mg 5%

Sodium: 446.3mg 18%

Calories From Fat: 159.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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