Creamy Coconut Milk Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Coconut Milk Rice Pudding Recipe). This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!

Brief

Servings: 10

Yield: 10 servings

Creamy Coconut Milk Rice Pudding Recipe

Ingredients

3 cups water

1 ½ cups basmati rice

3 cups coconut milk

1 ½ cups raw sugar

½ teaspoon sea salt

1 cup whole milk

2 eggs

beaten

¼ cup unsalted butter

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 (15 ounce) can sliced peaches

drained and chopped

1 cup raisins

or more to taste

Dessert

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and liquid has been absorbed about 20 minutes.

Step 2

Combine rice coconut milk sugar and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy 18 to 20 minutes. Stir milk and eggs into pudding stirring constantly to keep pudding from sticking at least 2 minutes.

Step 3

Remove pudding from heat and stir butter vanilla cinnamon and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.

Nutritional Information

Creamy Coconut Milk Rice Pudding Recipe

Servings Per Recipe:10

Calories: 486.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 72.2g 23%

Dietary Fiber: 2.4g 10%

Sugars: 43.6g

Fat: 21.4g 33%

Saturated Fat: 16.7g 84%

Cholesterol: 51.8mg 17%

Vitamin A Iu: 377.1IU 8%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.7mg 5%

Folate: 18.2mcg 5%

Calcium: 91.5mg 9%

Iron: 4.6mg 26%

Magnesium: 54.7mg 20%

Potassium: 483.7mg 14%

Sodium: 138.4mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 192.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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