Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Cookies Recipe). These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!

Brief

Servings: 24

Yield: 4 to 5 dozen

Oatmeal Cookies Recipe

Ingredients

6 tablespoons margarine

1 cup packed brown sugar

½ cup white sugar

1 egg

1 teaspoon vanilla extract

¾ cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 ½ cups rolled oats

1 (8 ounce) can crushed pineapple

drained

1 cup raisins

¾ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally mix in the oats raisins pineapple and walnuts.

Step 3

Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutritional Information

Oatmeal Cookies Recipe

Servings Per Recipe:24

Calories: 184.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 31g 10%

Dietary Fiber: 1.9g 8%

Sugars: 18.3g

Fat: 6.1g 9%

Saturated Fat: 0.9g 5%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 132.2IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 16.4mcg 4%

Calcium: 25.4mg 3%

Iron: 1mg 6%

Magnesium: 27.4mg 10%

Potassium: 136.8mg 4%

Sodium: 90.6mg 4%

Thiamin: 0.2mg 15%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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