Eggless Butter Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Eggless Butter Cake Recipe). This cake is delicious! Top it with your favorite icing and serve it up!

Brief

Servings: 10

Yield: 1 - 8 inch round cake

Eggless Butter Cake Recipe

Ingredients

1 ¼ cups cake flour

1 ½ teaspoons baking powder

1 ⅓ cups butter

¾ cup white sugar

1 ¼ cups evaporated milk

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.

Step 2

Sift together flour and baking powder once.

Step 3

In a medium bowl beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.

Step 4

Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour or until a tester inserted into the center of the cake comes out clean.

Nutritional Information

Eggless Butter Cake Recipe

Servings Per Recipe:10

Calories: 384.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 32.4g 11%

Dietary Fiber: 0.3g 1%

Sugars: 18.3g

Fat: 27.1g 42%

Saturated Fat: 17g 85%

Cholesterol: 74.2mg 25%

Vitamin A Iu: 829.6IU 17%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.6mg 1%

Folate: 36.7mcg 9%

Calcium: 132.7mg 13%

Iron: 1.5mg 8%

Magnesium: 11.3mg 4%

Potassium: 122.9mg 3%

Sodium: 281.2mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 243.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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