Cherry Tomatoes and Olives Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Tomatoes and Olives Recipe). This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Cherry Tomatoes and Olives Recipe

Ingredients

1 tablespoon olive oil

1 clove garlic

minced

2 cups cherry tomatoes

2 teaspoons balsamic vinegar

¼ cup pitted kalamata olives

1 tablespoon pine nuts

ground black pepper to taste

Side Dish

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat. Stir in the garlic tomatoes and balsamic vinegar. Cook stirring until the tomatoes are hot and wrinkled about 7 minutes. Mix in the olives and pine nuts and season with pepper. Continue to cook and stir until heated through about 3 additional minutes.

Nutritional Information

Cherry Tomatoes and Olives Recipe

Servings Per Recipe:2

Calories: 169.5

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 10.7g 4%

Dietary Fiber: 2.1g 9%

Sugars: 0.9g

Fat: 13.9g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 941.3IU 19%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 29.1mg 49%

Folate: 24.9mcg 6%

Calcium: 21mg 2%

Iron: 1.4mg 8%

Magnesium: 27.8mg 10%

Potassium: 372.9mg 10%

Sodium: 290.5mg 12%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.