Creamy Beet Greens Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Beet Greens Recipe). If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Creamy Beet Greens Recipe

Ingredients

2 tablespoons water

or more as needed

1 bunch beet greens

stems removed and leaves chopped

2 cloves garlic

½ cup heavy cream

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened about 5 more minutes.

Nutritional Information

Creamy Beet Greens Recipe

Servings Per Recipe:4

Calories: 107

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 11g 17%

Saturated Fat: 6.9g 34%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 1038.4IU 21%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.5mg 6%

Folate: 2.7mcg 1%

Calcium: 33.4mg 3%

Iron: 0.3mg 2%

Magnesium: 9.2mg 3%

Potassium: 100.8mg 3%

Sodium: 72mg 3%

Calories From Fat: 99.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.