Chicken Brine Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Brine Recipe). Makes meat very tender and juicy and bursting with flavor!

Brief

Prep 20 mins

Cook: 7 mins

Additional: 4hrs

Total: 4hrs27 mins

Servings: 16

Yield: 1 gallon

Chicken Brine Recipe

Ingredients

3 ½ quarts water

1 (750 milliliter) bottle Sauvignon Blanc (such as Barefoot®)

½ cup sea salt

or to taste

3 ounces ginger

grated

3 sprigs fresh parsley leaves

chopped

3 sprigs fresh thyme leaves

chopped

3 sprigs fresh rosemary leaves

chopped

1 navel orange

zested

2 lemons

zested

1 clove garlic

1 teaspoon ground cayenne pepper

or to taste

Side Dish

Directions

Step 1

Combine water Sauvignon Blanc and sea salt in a large pot. Bring to a boil; cook and stir until salt is dissolved 2 to 3 minutes. Stir in ginger parsley thyme rosemary orange zest lemon zest garlic and cayenne pepper. Let brine steep covered until cool 4 to 5 hours.

Nutritional Information

Chicken Brine Recipe

Servings Per Recipe:16

Calories: 45.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 0.1g

Vitamin A Iu: 498.3IU 10%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 8.5mg 14%

Folate: 9.5mcg 2%

Calcium: 21.8mg 2%

Iron: 31.9mg 177%

Magnesium: 53.5mg 19%

Potassium: 113.3mg 3%

Sodium: 2652.3mg 106%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.