Watermelon Rind Preserves Recipe

Peel off the green part of the watermelon rind and slice into 2 inch pieces. Soak the rind in a solution of 1 gallon water and 1/2 cup salt overnight.

Remove rind from the salt water and place in a stockpot with clean water to cover. Bring to a boil over medium-high heat and cook for about 30 minutes or until the rind is tender. Drain.

In a large pot combine the sugar 8 cups water and sliced lemons. Tie the cinnamon and cloves into a cheesecloth bag and place in the pot. Bring the syrup to a boil and boil for 5 minutes. Add the rinds and cook until transparent. Remove spice bag. Stir in red food coloring if using. Ladle preserves into hot sterile jars and process to seal.