Easy Pickled Jalapenos Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pickled Jalapenos Recipe). A versatile topping to go with just about any Mexican dish. They are so good, I find myself eating them straight out of the jar sometimes! The jalapenos can be refrigerated for up to three weeks.

Brief

Prep 15 mins

Cook: 7 mins

Additional: 2hrs

Total: 2hrs22 mins

Servings: 8

Yield: 2 cups

Easy Pickled Jalapenos Recipe

Ingredients

2 carrots

cut into 1/4-inch rounds

2 cups water

1 small white onion

thinly sliced

1 ½ cups cider vinegar

2 teaspoons coarse salt

1 teaspoon white sugar

¼ teaspoon whole black peppercorns

2 bay leaves

8 jalapeno peppers

cut into 1/4-inch slices

Side Dish

Directions

Step 1

Combine carrots water onion cider vinegar salt sugar peppercorns and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour.

Step 2

Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate.

Nutritional Information

Easy Pickled Jalapenos Recipe

Servings Per Recipe:8

Calories: 25.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 1g 4%

Sugars: 2.3g

Fat: 0.1g

Vitamin A Iu: 2662.2IU 53%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.8mg 13%

Folate: 11.2mcg 3%

Calcium: 13.9mg 1%

Iron: 0.3mg 2%

Magnesium: 8.3mg 3%

Potassium: 125.8mg 4%

Sodium: 495.1mg 20%

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.