Chicken Delirious and Buttered Rice (for Pressure Cooker) Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Delirious and Buttered Rice (for Pressure Cooker) Recipe). For all you fans of my 'Chicken Vicious', here is the Polynesian counterpart. Sweet, tangy, easy, spicy, and absolutely the best Polynesian chicken dish you ever tasted! For all you pressure cooker fans, this is a snap. This will also work in a regular Dutch oven, but the cook time will be about 3 times as long.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Chicken Delirious and Buttered Rice (for Pressure Cooker) Recipe

Ingredients

2 onions

chopped

2 green bell peppers

chopped

4 carrots

cut into match-stick size pieces

1 pound skinless

boneless chicken breasts

cut into cubes

1 cup orange juice

1 cup whiskey

1 cup brown sugar

¾ cup vinegar

1 teaspoon red pepper flakes

or more to taste

2 teaspoons ground ginger

1 teaspoon Asian (toasted) sesame oil

2 ½ cups water

1 ¼ cups white rice

1 tablespoon butter

or to taste

½ cup orange juice

1 tablespoon cornstarch

Meat and Poultry

Directions

Step 1

Place onions green bell peppers and carrots in the pressure cooker; add chicken. Whisk 1 cup orange juice whiskey brown sugar vinegar red pepper flakes ginger and sesame oil together in a bowl; pour over chicken mixture. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. COUNT BOTH IN COOK TIME

Step 2

While chicken is cooking combine water and rice in a microwave-safe casserole dish. Cook on high in microwave until water is absorbed and rice is tender 15 to 20 minutes. Stir butter into rice; toss well.

Step 3

Release pressure from the pressure cooker using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Step 4

Whisk 1/2 cup orange juice and cornstarch together in a bowl; stir into hot chicken mixture until whiskey sauce is thickened. Serve chicken over the hot buttered rice.

Nutritional Information

Chicken Delirious and Buttered Rice (for Pressure Cooker) Recipe

Servings Per Recipe:8

Calories: 425.5

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 66g 21%

Dietary Fiber: 3g 12%

Sugars: 35.3g

Fat: 3.7g 6%

Saturated Fat: 1.5g 7%

Cholesterol: 33.1mg 11%

Vitamin A Iu: 5507.8IU 110%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.4mg 25%

Vitamin C: 53.5mg 89%

Folate: 102.3mcg 26%

Calcium: 70.8mg 7%

Iron: 2.3mg 13%

Magnesium: 38.5mg 14%

Potassium: 481.5mg 14%

Sodium: 70.6mg 3%

Thiamin: 0.3mg 30%

Calories From Fat: 33.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.