Mouth Watering Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Mouth Watering Ribs Recipe). These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Mouth Watering Ribs Recipe

Ingredients

1 ½ pounds pork spareribs

1 onion

chopped

1 cup ketchup

2 tablespoons cider vinegar

2 tablespoons lemon juice

1 tablespoon prepared mustard

2 tablespoons brown sugar

1 teaspoon salt

½ teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs allow to cool slightly then cut into individual ribs.

Step 3

In a separate medium bowl combine the onion ketchup vinegar lemon juice mustard brown sugar salt and ground black pepper.

Step 4

Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.

Step 5

Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutritional Information

Mouth Watering Ribs Recipe

Servings Per Recipe:4

Calories: 572.9

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 25.4g 8%

Dietary Fiber: 0.9g 4%

Sugars: 21.7g

Fat: 40.2g 62%

Saturated Fat: 12.9g 64%

Cholesterol: 136.1mg 45%

Vitamin A Iu: 565.4IU 11%

Niacin Equivalents: 13.6mg 105%

Vitamin B6: 1.1mg 69%

Vitamin C: 14.7mg 24%

Folate: 12.6mcg 3%

Calcium: 53.1mg 5%

Iron: 2.1mg 12%

Magnesium: 45.2mg 16%

Potassium: 713.5mg 20%

Sodium: 1434.9mg 57%

Thiamin: 1.1mg 112%

Calories From Fat: 361.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.