Melt-In-Your-Mouth Smoked Pork Back Ribs Recipe

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Brief

Prep 15 mins

Cook: 5hrs30 mins

Additional: 30 mins

Total: 6hrs15 mins

Servings: 2

Yield: 1 pound

Melt-In-Your-Mouth Smoked Pork Back Ribs Recipe

Ingredients

1 tablespoon paprika

1 teaspoon chili powder

1 teaspoon onion powder

¼ teaspoon cayenne pepper

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 pound pork back ribs

membrane removed

apple wood chips

soaked

½ cup barbeque sauce

or as needed

Meat and Poultry

Directions

Step 1

Preheat smoker to 225 degrees F (110 degrees C).

Step 2

Mix paprika chili powder onion powder cayenne pepper salt and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs back-side down on a wire rack.

Step 3

Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones about 5 1/2 hours.

Step 4

Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Nutritional Information

Melt-In-Your-Mouth Smoked Pork Back Ribs Recipe

Servings Per Recipe:2

Calories: 478.8

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 26.3g 9%

Dietary Fiber: 2.3g 9%

Sugars: 17.1g

Fat: 30.2g 46%

Saturated Fat: 11g 55%

Cholesterol: 116.8mg 39%

Vitamin A Iu: 2446.5IU 49%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 33%

Vitamin C: 4.4mg 7%

Folate: 11.2mcg 3%

Calcium: 66.6mg 7%

Iron: 2.6mg 14%

Magnesium: 38.8mg 14%

Potassium: 563.5mg 16%

Sodium: 959.9mg 38%

Thiamin: 0.5mg 47%

Calories From Fat: 271.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.