Huli Huli Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Huli Huli Chicken Recipe). 'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 4hrs

Total: 4hrs45 mins

Servings: 8

Yield: 8 servings

Huli Huli Chicken Recipe

Ingredients

2 (3 pound) chickens

each cut into 8 pieces

1 cup unsweetened pineapple juice

½ cup soy sauce

½ cup brown sugar

⅓ cup ketchup

¼ cup sherry

1 (2 inch) piece fresh ginger

crushed

3 cloves garlic

crushed

4 green onions

chopped

¼ teaspoon dry mustard

Meat and Poultry

Directions

Step 1

Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice soy sauce brown sugar ketchup sherry ginger garlic green onions and dry mustard in a large resealable plastic bag stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag squeeze out air seal bag and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.

Step 2

Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).

Step 3

Remove chicken from marinade and arrange chicken skin sides up on a broiler pan.

Step 4

Bake chicken in preheated oven until browned on both sides and the juices run clear turning every 10 minutes 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken not touching bone should read at least 160 degrees F (70 degrees C).

Nutritional Information

Huli Huli Chicken Recipe

Servings Per Recipe:8

Calories: 526.8

% Daily Value *

Protein: 47.5g 95%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.5g 2%

Sugars: 19.3g

Fat: 25.8g 40%

Saturated Fat: 7.2g 36%

Cholesterol: 145.5mg 49%

Vitamin A Iu: 328.8IU 7%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.8mg 48%

Vitamin C: 6.5mg 11%

Folate: 23.6mcg 6%

Calcium: 51.6mg 5%

Iron: 3.2mg 18%

Magnesium: 54.5mg 19%

Potassium: 571.4mg 16%

Sodium: 1204mg 48%

Thiamin: 0.1mg 15%

Calories From Fat: 232

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.