Chicken Enchilada Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Enchilada Dip Recipe). This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 30

Yield: 30 servings

Chicken Enchilada Dip Recipe

Ingredients

1 pound skinless

boneless chicken breast halves

1 (8 ounce) package cream cheese

softened

1 (8 ounce) jar mayonnaise

1 (8 ounce) package shredded Cheddar cheese

1 (4 ounce) can diced green chile peppers

1 jalapeno pepper

finely diced

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.

Step 2

Bake in the preheated oven 20 minutes or until no longer pink. Remove from heat cool and shred.

Step 3

Place shredded chicken in a medium bowl and mix in cream cheese mayonnaise Cheddar cheese green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.

Step 4

Bake uncovered in the preheated oven 30 minutes or until the edges are golden brown.

Nutritional Information

Chicken Enchilada Dip Recipe

Servings Per Recipe:30

Calories: 128.2

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 11.5g 18%

Saturated Fat: 4.2g 21%

Cholesterol: 27.6mg 9%

Vitamin A Iu: 229.3IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 5%

Folate: 3.7mcg 1%

Calcium: 62.2mg 6%

Iron: 0.3mg 2%

Magnesium: 6.2mg 2%

Potassium: 51.1mg 1%

Sodium: 162.8mg 7%

Calories From Fat: 103.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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