Sausage Sauerkraut Balls Recipe

Preheat oven to 400 degrees F (200 degrees C).

Place ground pork sausage and onion in a large deep skillet. Cook over medium high heat until evenly brown. Drain and stir in all-purpose flour dry mustard and hot pepper sauce. Whisk in milk. Stirring constantly continue cooking approximately 5 minutes. Remove from heat and mix in dried parsley and sauerkraut.

Place butter in a 9x13 inch baking dish and melt in the preheated oven.

In a small bowl stir together the eggs and cold water.

Roll the sausage mixture into 1 inch balls. Dip sausage balls into the egg and water mixture then roll them in the bread crumbs.

Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes turning after 15 minutes until golden brown.