Warm Brie and Pear Tartlets Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Warm Brie and Pear Tartlets Recipe). These make a simple, delicious, and elegant appetizer. They impress every time!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 24 tartlets

Warm Brie and Pear Tartlets Recipe

Ingredients

24 mini phyllo tart shells

¼ pound ripe Brie cheese

cut into 24 small chunks

1 ripe pear

cut into small dice

2 sprigs fresh thyme

2 tablespoons honey

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.

Step 2

Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.

Step 3

Bake in preheated oven until cheese is melted and tarts are golden 12 to 15 minutes.

Nutritional Information

Warm Brie and Pear Tartlets Recipe

Servings Per Recipe:24

Calories: 47.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.1g

Fat: 2.3g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 4.7mg 2%

Vitamin A Iu: 31.2IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.4mg 1%

Folate: 3.6mcg 1%

Calcium: 9.6mg 1%

Magnesium: 1.5mg 1%

Potassium: 16.5mg 1%

Sodium: 39.8mg 2%

Calories From Fat: 20.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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