Chicken Enchiladas Verdes from ROTEL Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Enchiladas Verdes from ROTEL Recipe). Corn tortillas filled with chicken, cheese and green enchilada sauce with some zesty tomatoes on top for easy chicken and cheese enchiladas.

Brief

Prep 20 mins

Additional: 35 mins

Total: 55 mins

Servings: 6

Yield: 12 enchiladas

Chicken Enchiladas Verdes from ROTEL Recipe

Ingredients

½ cup Wesson® Pure Canola Oil

PAM® Original No-Stick Cooking Spray

1 (10 ounce) can green chili enchilada sauce

2 cups shredded rotisserie chicken

1 cup crumbled queso enchilado cheese

⅓ cup chopped yellow onion

1 teaspoon ground cumin

12 (6 inch) corn tortillas

1 cup shredded Chihuahua or Monterey Jack cheese

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies

drained

1 cup Shredded lettuce

Tips

Directions

Step 1

Preheat oven to 325 degrees F.

Step 2

Heat oil in large skillet over medium-high heat. Spray 13x9-inch baking dish with cooking spray; set aside. Pour enchilada sauce in shallow bowl; set aside.

Step 3

Combine chicken queso enchilado cheese onion and cumin in medium bowl.

Step 4

Fry each side of a tortilla quickly in oil until pliable; dip in enchilada sauce. Place in baking dish and top with about 1/4 cup filling. Roll tortilla around filling and place seam-side down in baking dish. Repeat using all tortillas and filling.

Step 5

Pour any remaining enchilada sauce over enchiladas. Sprinkle with Chihuahua cheese; top with drained tomatoes. Cover dish with foil; bake 25 minutes or until hot. Serve on shredded lettuce if desired.

Nutritional Information

Chicken Enchiladas Verdes from ROTEL Recipe

Servings Per Recipe:6

Calories: 540.2

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 31g 10%

Dietary Fiber: 4.7g 19%

Sugars: 2.2g

Fat: 35.7g 55%

Saturated Fat: 9.9g 50%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 579.5IU 12%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.6mg 9%

Folate: 20.1mcg 5%

Calcium: 328.5mg 33%

Iron: 1.9mg 11%

Magnesium: 70.2mg 25%

Potassium: 389.2mg 11%

Sodium: 411.8mg 17%

Thiamin: 0.1mg 9%

Calories From Fat: 321.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.