Hawaiian Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Burgers Recipe). Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.

Brief

Servings: 4

Yield: 4 sandwiches

Hawaiian Burgers Recipe

Ingredients

¼ cup chili sauce

¼ cup mayonnaise

Cooking spray

4 Butterball® Original Seasoned Frozen Turkey Burgers

4 slices Cheddar cheese

4 hamburger buns

horizontally cut in half

toasted

4 grilled pineapple slices

1 cup shredded lettuce

8 thinly sliced red onion rings

Tips

Directions

Step 1

For Sweet Chili Mayo combine ingredients. Set aside until ready to use.

Step 2

Cook frozen burgers according to package directions until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.

Step 3

Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce cooked burger onions and pineapple. Cover with top of bun and serve.

Nutritional Information

Hawaiian Burgers Recipe

Servings Per Recipe:4

Calories: 653.3

% Daily Value *

Protein: 41.4g 83%

Carbohydrates: 37.4g 12%

Dietary Fiber: 2.1g 9%

Sugars: 11.4g

Fat: 37g 57%

Saturated Fat: 11.8g 59%

Cholesterol: 146.4mg 49%

Vitamin A Iu: 391.8IU 8%

Niacin Equivalents: 14.1mg 108%

Vitamin B6: 0.6mg 37%

Vitamin C: 8.9mg 15%

Folate: 61.8mcg 15%

Calcium: 301.1mg 30%

Iron: 4.1mg 23%

Magnesium: 46.9mg 17%

Potassium: 485.1mg 14%

Sodium: 846.8mg 34%

Thiamin: 0.3mg 28%

Calories From Fat: 332.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.