Over-the-Top S'mores Waffles Recipe

In a large bowl stir together flour 1/4 cup graham cracker crumbs baking powder and salt. Make a well in the center of the flour mixture; set aside.

In a medium bowl beat eggs lightly; stir in milk butter or oil honey and vanilla. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy).

Add batter to a lightly greased waffle baker preheated according to manufacturer's directions spreading batter slightly toward the edges. Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done use a fork to lift waffle off grid and place on a wire rack. Repeat with remaining batter.

Spread each waffle with 1 tablespoon HERSHEY'S Spreads Chocolate. Top each waffle with 1 tablespoon HERSHEY'S S'mores Baking Pieces. Press 2 waffles together to make a sandwich with all the filling in the middle. Return to the preheated waffle iron lining up waffle pattern if possible. Cook in waffle iron about 2 minutes more or until filling is heated through.

Serve warm waffles in tall stacks topped with remaining HERSHEY'S S'mores Baking Pieces. Sprinkle with additional graham cracker crumbles and/or colored sprinkles if desired. Serve with desired syrups.