Chicken Fried Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Fried Chicken Recipe). A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Chicken Fried Chicken Recipe

Ingredients

30 saltine crackers

2 tablespoons all-purpose flour

2 tablespoons dry potato flakes

1 teaspoon seasoned salt

½ teaspoon ground black pepper

1 egg

6 skinless

boneless chicken breast halves

2 cups vegetable oil for frying

Dinner

Directions

Step 1

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour potato flakes seasoned salt and pepper and mix well.

Step 2

Beat egg in a shallow dish or bowl. One by one dredge chicken pieces in egg then place in bag with crumb mixture. Seal bag and shake to coat.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4

Fry chicken turning frequently until golden brown and juices run clear 15 to 20 minutes.

Nutritional Information

Chicken Fried Chicken Recipe

Servings Per Recipe:6

Calories: 886.6

% Daily Value *

Protein: 29.2g 59%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 79.6g 123%

Saturated Fat: 11g 55%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 99.8IU 2%

Niacin Equivalents: 18.4mg 142%

Vitamin B6: 0.5mg 34%

Vitamin C: 0.9mg 2%

Folate: 33.2mcg 8%

Calcium: 31.9mg 3%

Iron: 2.1mg 12%

Magnesium: 30.7mg 11%

Potassium: 272.3mg 8%

Sodium: 389mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 716.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.