Leftover Thanksgiving Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Leftover Thanksgiving Salad Recipe). This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Leftover Thanksgiving Salad Recipe

Ingredients

1 cup shredded cooked turkey

½ cup cubed cooked ham

½ cup sweetened dried cranberries

chopped

1 hard-cooked egg

diced

2 tablespoons chopped fresh basil leaves

¼ cup light mayonnaise

salt and ground black pepper to taste

Instant Pot Turkey Breast

Dinner

Directions

Step 1

Combine the turkey ham cranberries egg and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutritional Information

Leftover Thanksgiving Salad Recipe

Servings Per Recipe:4

Calories: 180.9

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 17.3g 6%

Dietary Fiber: 1g 4%

Sugars: 14.9g

Fat: 5.5g 9%

Saturated Fat: 1.5g 7%

Cholesterol: 89.2mg 30%

Vitamin A Iu: 143.1IU 3%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.9mg 2%

Folate: 10mcg 3%

Calcium: 21.4mg 2%

Iron: 1.1mg 6%

Magnesium: 16.2mg 6%

Potassium: 178.5mg 5%

Sodium: 438.9mg 18%

Thiamin: 0.2mg 18%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.