Holly's Smoked Salmon Pasta Salad Recipe

Recipesfull introduces to you: Salmon Recipes. (Holly's Smoked Salmon Pasta Salad Recipe). A nice warm weather pasta salad!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Holly's Smoked Salmon Pasta Salad Recipe

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta

2 tablespoons extra virgin olive oil

½ pound cucumber

sliced

8 ounces smoked salmon

chopped

1 large tomato

sliced

1 small red bell pepper

julienned

salt and freshly ground black pepper to taste

½ cup shredded Monterey Jack cheese

divided

½ cup fat free blue cheese salad dressing

Soy Ginger Salmon

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil and add farfalle pasta. Cook until al dente 8 to 10 minutes. Drain and rinse under cold water. Transfer to a serving bowl and gently toss with the olive oil until all the pasta is coated. Cover and chill at least 30 minutes.

Step 2

Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon tomato and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.

Nutritional Information

Holly's Smoked Salmon Pasta Salad Recipe

Servings Per Recipe:4

Calories: 447.9

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 56.8g 18%

Dietary Fiber: 4.1g 16%

Sugars: 6.8g

Fat: 15g 23%

Saturated Fat: 4.5g 22%

Cholesterol: 25.6mg 9%

Vitamin A Iu: 1175.8IU 24%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.4mg 22%

Vitamin C: 31mg 52%

Folate: 134.1mcg 34%

Calcium: 138.2mg 14%

Iron: 2.6mg 14%

Magnesium: 54.9mg 20%

Potassium: 475.8mg 13%

Sodium: 1032.6mg 41%

Thiamin: 0.1mg 7%

Calories From Fat: 134.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.