Chicken Fried Venison Steaks Recipe

Combine the bread crumbs flour salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.

Dip each steak in the egg mixture place it in the plastic bag and shake to coat with crumbs.

Heat the oil in a skillet over medium heat and fry the steaks turning once until both sides are golden brown about 6 to 8 minutes per side.