Chicken Lettuce Wraps Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Lettuce Wraps Recipe). These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Chicken Lettuce Wraps Recipe

Ingredients

1 ½ pounds ground chicken

1 red bell pepper

cut into large dice

½ cup soy sauce

2 tablespoons rice wine vinegar

or more to taste

1 tablespoon grated fresh ginger

5 dashes hot pepper sauce (such as Tabasco®)

1 teaspoon Asian (toasted) sesame oil

½ cup chunky peanut butter

3 tablespoons hot water

3 tablespoons soy sauce

5 dashes hot pepper sauce (such as Tabasco®)

6 large leaves of iceberg lettuce

2 carrots

shredded

1 tablespoon chopped green onion

or to taste

1 tablespoon chopped fresh cilantro

Dinner

Directions

Step 1

Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened about 5 more minutes.

Step 2

Whisk 1/2 cup soy sauce rice wine vinegar ginger 5 dashes hot pepper sauce and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended 5 to 10 minutes.

Step 3

Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.

Step 4

Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots sprinkle with green onion and cilantro and a spoonful of peanut dipping sauce.

Nutritional Information

Chicken Lettuce Wraps Recipe

Servings Per Recipe:6

Calories: 292.1

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 10.7g 4%

Dietary Fiber: 3.2g 13%

Sugars: 4.4g

Fat: 13.1g 20%

Saturated Fat: 2.2g 11%

Cholesterol: 65.8mg 22%

Vitamin A Iu: 4162IU 83%

Niacin Equivalents: 23.2mg 178%

Vitamin B6: 0.9mg 53%

Vitamin C: 29.9mg 50%

Folate: 46.9mcg 12%

Calcium: 40.1mg 4%

Iron: 2mg 11%

Magnesium: 85.5mg 31%

Potassium: 652.9mg 18%

Sodium: 1892.9mg 76%

Thiamin: 0.2mg 16%

Calories From Fat: 117.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.