Seafood Medley Ceviche Recipe

Combine scallops shrimp tilapia lemon juice lime juice orange juice and serrano in a large bowl. Refrigerate for 1 hour stirring every so often.

Combine avocado tomato cucumber red onion cilantro and garlic in a medium bowl.

Whisk tomato and clam juice vinegar salt lemon pepper Worcestershire sauce and white pepper together in a small bowl. Pour over avocado mixture and stir well.

Drain some of the citrus juices off the seafood mixture and fold in avocado-tomato juice mixture. Stir together and refrigerate for another 20 minutes.