Garlic Chicken Stir Fry Recipe

Heat peanut oil in a wok or large skillet. When oil begins to smoke quickly stir in 2 cloves minced garlic ginger root green onions and salt. Stir fry until onion becomes translucent about 2 minutes. Add chicken and stir until opaque about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions cabbage bell pepper peas and 1/2 cup of the broth/water and cover.

In a small bowl mix the remaining 1/2 cup broth/water soy sauce sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately over hot rice if desired.