Chicken Liver Pate with Currants Recipe

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Brief

Prep 20 mins

Cook: 6 mins

Additional: 4hrs

Total: 4hrs26 mins

Servings: 32

Yield: 4 cups

Chicken Liver Pate with Currants Recipe

Ingredients

½ cup dried currants

2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

1 cup butter

divided

1 onion

finely chopped

2 cloves garlic

minced

2 pounds chicken livers

trimmed

½ cup heavy whipping cream

1 teaspoon dried thyme

½ teaspoon ground allspice

salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Place currants in a small bowl; cover with orange liqueur. Let soak until plump about 1 hour.

Step 2

Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir onion and garlic in the hot butter until softened about 1 minute. Add chicken livers; cook and stir until no longer pink in the center 5 to 8 minutes.

Step 3

Place remaining 3/4 cup butter chicken liver mixture heavy cream thyme and allspice in a food processor; blend until smooth. Transfer to a bowl and stir in currants and orange liqueur. Season pate with salt and pepper.

Step 4

Divide pate among small ramekins. Refrigerate until firm at least 3 hours.

Nutritional Information

Chicken Liver Pate with Currants Recipe

Servings Per Recipe:32

Calories: 105.7

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2g

Fat: 8.3g 13%

Saturated Fat: 4.9g 24%

Cholesterol: 122.9mg 41%

Vitamin A Iu: 2663.8IU 53%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.5mg 9%

Folate: 106.7mcg 27%

Calcium: 10.9mg 1%

Iron: 2.3mg 13%

Magnesium: 6.4mg 2%

Potassium: 79.9mg 2%

Sodium: 61.4mg 3%

Calories From Fat: 75

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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