Vegetarian Cranberry Meatballs Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Vegetarian Cranberry Meatballs Recipe). These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties, you may use TVP, textured vegetable protein, that's available at most health food stores.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Vegetarian Cranberry Meatballs Recipe

Ingredients

4 eggs

beaten

1 cup crushed corn flake cereal

⅓ cup chili sauce

1 tablespoon soy sauce

1 teaspoon dried parsley

2 tablespoons dried onion flakes

8 vegetarian burger patties

2 servings(4 ounce) sleeves buttery round crackers

crumbled

1 (8 ounce) package cream cheese

softened

1 cup chopped walnuts

1 (16 ounce) can cranberry sauce

1 cup Russian-style salad dressing

1 teaspoon brown sugar

1 tablespoon lemon juice

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray two cookie sheets with non-stick cooking spray.

Step 2

In a medium-size mixing bowl combine eggs cornflake crumbs chili sauce soy sauce parsley flakes dehydrated onion vegetable burger buttery round crackers cream cheese and walnuts. Shape into 72 1-inch meatballs. Arrange on prepared cookie sheets.

Step 3

Bake the meatballs at 350 degrees F (175 degrees C) for 20 to 25 minutes or until the meatballs are cooked through.

Step 4

In a large saucepan combine cranberry sauce Russian dressing brown sugar and lemon juice. Cook stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Serve with appetizer toothpicks if desired.

Nutritional Information

Vegetarian Cranberry Meatballs Recipe

Servings Per Recipe:12

Calories: 428.8

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 38.1g 12%

Dietary Fiber: 3.9g 16%

Sugars: 21.9g

Fat: 24.8g 38%

Saturated Fat: 6.8g 34%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 652.4IU 13%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.8mg 51%

Vitamin C: 5.5mg 9%

Folate: 85.3mcg 21%

Calcium: 60.6mg 6%

Iron: 4.4mg 25%

Magnesium: 32.9mg 12%

Potassium: 264.2mg 7%

Sodium: 796.4mg 32%

Thiamin: 0.1mg 7%

Calories From Fat: 223.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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