Chennai Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Chennai Chicken Wings Recipe). A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to alter the spice amounts as you see fit, but as I said in the video, do not skip the rice vinegar sauce.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 10

Yield: 4 pounds of wings

Chennai Chicken Wings Recipe

Ingredients

2 tablespoons cornstarch

2 tablespoons rice flour

4 teaspoons cayenne pepper

4 teaspoons paprika

4 teaspoons ground cumin

4 teaspoons garam masala

1 teaspoon ground turmeric

2 teaspoons freshly ground black pepper

4 teaspoons kosher salt

½ cup seasoned rice vinegar

2 tablespoons thinly sliced red onion

1 tablespoon thinly sliced ginger

½ tablespoon minced fresh chives

2 teaspoons sambal chili paste

½ teaspoon red pepper flakes

4 pounds chicken wings

1 teaspoon vegetable oil

or as needed

1 tablespoon freshly grated ginger

2 tablespoons vegetable oil

Hot Cauliflower Wings

Appetizer and Snack

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine cornstarch and rice flour in a bowl. Add cayenne pepper paprika cumin garam masala turmeric black pepper and salt. Whisk the spicy chicken coating until nicely blended. Set aside.

Step 3

Pour rice vinegar into another bowl. Add red onion and sliced ginger. Toss in chives sambal and red pepper flakes. Stir the vinegar sauce until well combined.

Step 4

Add wings to the spice coating in batches. Flip bowl repeatedly to toss the wings until thoroughly coated. Transfer wings onto nonstick baking sheets. Drizzle vegetable oil on top.

Step 5

Bake in the center of the preheated oven for 15 minutes.

Step 6

Meanwhile mix grated ginger and 2 tablespoons oil together. Turn wings over and brush the ginger oil on top.

Step 7

Continue baking until dry and browned 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 8

Flip wings over into the oils and let rest for 3 to 4 minutes. Scrape a fork over the wings to test for crunchiness.

Step 9

To enjoy the wings 'wet' place a portion of the wings into a bowl and spoon in some of the vinegar sauce. Toss until coated. For 'dry'-style plate the dry wings and simply dip into the sauce.

Nutritional Information

Chennai Chicken Wings Recipe

Servings Per Recipe:10

Calories: 190.3

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 6.3g 2%

Dietary Fiber: 1.2g 5%

Sugars: 0.5g

Fat: 12.7g 20%

Saturated Fat: 3.1g 16%

Cholesterol: 38.1mg 13%

Vitamin A Iu: 937.8IU 19%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.5mg 4%

Folate: 5mcg 1%

Calcium: 26.2mg 3%

Iron: 1.7mg 10%

Magnesium: 19.7mg 7%

Potassium: 167.1mg 5%

Sodium: 818.6mg 33%

Calories From Fat: 114.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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