Chicken Mushroom Meatloaf Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Mushroom Meatloaf Recipe). After getting bored of the same old meatloaf, I came up with this the other night. Just classic combinations but finger licking good!! Ingredients can easily be swapped out to whatever you have in the pantry! Everyone loved it!

Brief

Prep 25 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr35 mins

Servings: 6

Yield: 1 9x5-inch loaf

Chicken Mushroom Meatloaf Recipe

Ingredients

½ cup bran cereal (such as Kellogg's® All-Bran®)

1 cup buttermilk

2 tablespoons olive oil

1 onion

diced

2 cloves garlic

minced

3 cups sliced mushrooms

1 teaspoon chopped fresh rosemary

1 teaspoon dried thyme

¼ cup ketchup

salt and ground black pepper to taste

1 ½ pounds skinless

boneless chicken breast halves

finely minced

1 pound skinless

boneless chicken thighs

finely minced

2 eggs

¾ cup dry bread crumbs

2 tablespoons chopped fresh parsley

or more to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix together the bran cereal and buttermilk in a bowl and set aside to soften. Meanwhile heat olive oil in a skillet over medium heat; cook and stir onion and garlic until the onion is translucent about 5 minutes. Stir in the mushrooms and cook stirring often until the liquid from the mushrooms has evaporated. Stir in rosemary thyme and ketchup; season with salt and black pepper.

Step 3

In a large bowl mix together the chicken breast and thigh meat eggs and bread crumbs until thoroughly combined then lightly mix in the parsley buttermilk-cereal mixture and mushroom mixture. Pat the mixture into the prepared loaf pan.

Step 4

Bake in the preheated oven until browned the loaf is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C). Allow to rest for about 10 minutes before serving.

Nutritional Information

Chicken Mushroom Meatloaf Recipe

Servings Per Recipe:6

Calories: 396.6

% Daily Value *

Protein: 43.4g 87%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.9g 8%

Sugars: 7g

Fat: 15.6g 24%

Saturated Fat: 3.8g 19%

Cholesterol: 174.9mg 58%

Vitamin A Iu: 411IU 8%

Niacin Equivalents: 24.8mg 191%

Vitamin B6: 0.8mg 51%

Vitamin C: 6.1mg 10%

Folate: 52.1mcg 13%

Calcium: 115mg 12%

Iron: 3.8mg 21%

Magnesium: 59.7mg 21%

Potassium: 626.7mg 18%

Sodium: 397.2mg 16%

Thiamin: 0.3mg 30%

Calories From Fat: 140

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.