Bill's Smoked BBQ Baby Back Ribs Recipe

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Brief

Prep 5 mins

Cook: 8hrs

Total: 8hrs5 mins

Servings: 5

Yield: 5 servings

Bill's Smoked BBQ Baby Back Ribs Recipe

Ingredients

5 pounds baby back pork ribs

½ gallon apple juice

1 head garlic

separated into cloves

1 tablespoon granulated garlic

2 cups barbeque sauce

Meat and Poultry

Directions

Step 1

Prepare charcoal in a smoker and bring the temperature to 225 degrees F (110 degrees C).

Step 2

Cut the ribs into smaller portions of 3 or 4 ribs and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat and let stand for 15 minutes.

Step 3

Lightly oil the grate in your smoker. Place ribs on the grate and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours adding more garlic cloves to the coals occasionally.

Step 4

Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

Nutritional Information

Bill's Smoked BBQ Baby Back Ribs Recipe

Servings Per Recipe:5

Calories: 1091

% Daily Value *

Protein: 49.3g 99%

Carbohydrates: 87.3g 28%

Dietary Fiber: 1.5g 6%

Sugars: 69.2g

Fat: 59.5g 92%

Saturated Fat: 21.9g 109%

Cholesterol: 234.1mg 78%

Vitamin A Iu: 258.1IU 5%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 0.9mg 57%

Vitamin C: 8.4mg 14%

Folate: 8.3mcg 2%

Calcium: 151.2mg 15%

Iron: 4.7mg 26%

Magnesium: 68.3mg 24%

Potassium: 1370.1mg 38%

Sodium: 1333.6mg 53%

Thiamin: 1mg 98%

Calories From Fat: 535.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.