Chicken Pockets Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pockets Recipe). A creamy chicken dip with a bread covering.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 pockets

Chicken Pockets Recipe

Ingredients

1 (8 ounce) package refrigerated crescent rolls

1 (3 ounce) package cream cheese

softened

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons milk

1 tablespoon minced onion

2 cups chopped cooked chicken

2 tablespoons butter

softened

3 tablespoons cracker crumbs

or to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.

Step 3

Mix cream cheese 1 tablespoon butter salt black pepper milk and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.

Step 4

Bake in the preheated oven until browned and filling is hot 20 to 25 minutes.

Nutritional Information

Chicken Pockets Recipe

Servings Per Recipe:4

Calories: 583.1

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 29.4g 10%

Dietary Fiber: 0.3g 1%

Sugars: 5.1g

Fat: 39.9g 61%

Saturated Fat: 16.3g 81%

Cholesterol: 101.5mg 34%

Vitamin A Iu: 669.2IU 13%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 7.4mcg 2%

Calcium: 45.6mg 5%

Iron: 3mg 17%

Magnesium: 16mg 6%

Potassium: 160mg 5%

Sodium: 856mg 34%

Calories From Fat: 359.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.