The Best and Easiest Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (The Best and Easiest Spaghetti Recipe). This is the recipe my mother taught me when I was a teenager.

Brief

Servings: 4

Yield: 4 servings

The Best and Easiest Spaghetti Recipe

Ingredients

1 pound lean ground beef

12 ounces spaghetti

1 onion

chopped

⅓ cup vegetable oil

½ teaspoon salt

¼ teaspoon ground turmeric

2 ½ tablespoons tomato paste

⅔ cup water

Main Dish

Directions

Step 1

Heat oil in a medium skillet. Add chopped onions and cook until tender. Add ground beef and brown. Stir in salt and turmeric. Dilute tomato paste in water and add to the beef mixture. Cook for 30 minutes over medium heat.

Step 2

Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.

Step 3

Combine beef mixture and noodles in a large kettle. Cover and cook over medium heat for 30 to 40 minutes.

Nutritional Information

The Best and Easiest Spaghetti Recipe

Servings Per Recipe:4

Calories: 793.1

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 67.3g 22%

Dietary Fiber: 3.6g 14%

Sugars: 4.6g

Fat: 43.1g 66%

Saturated Fat: 12.1g 60%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 155.2IU 3%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.5mg 29%

Vitamin C: 4.3mg 7%

Folate: 214.7mcg 54%

Calcium: 37.1mg 4%

Iron: 5.2mg 29%

Magnesium: 72.2mg 26%

Potassium: 630.1mg 18%

Sodium: 455.3mg 18%

Thiamin: 0.9mg 95%

Calories From Fat: 388.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.