One-Pot Clambake Recipe

Pour 1 gallon of water into a lobster pot or stockpot large enough to hold all ingredients. Add potatoes and salt and bring to a boil. Cook covered 10 minutes (potatoes will be slightly softened but not cooked through).

Put coriander fennel thyme and peppercorns in a large piece of cheesecloth. Gather edges together and tie with kitchen string to make a pouch.

Add spice pouch wine chorizo and lobsters to pot with potatoes. Boil covered 5 minutes. Add clams and corn and cook covered until lobsters are cooked and clams have opened about 5 minutes (discard any unopened clams).

Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster 6 clams half an ear of corn 2 potatoes and a piece of chorizo.