Chicken Riggies I Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Riggies I Recipe). Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Chicken Riggies I Recipe

Ingredients

1 (8 ounce) package uncooked rigatoni pasta

4 skinless

boneless chicken breast halves

cubed

2 cups red spaghetti sauce

1 green bell pepper

chopped

1 red bell pepper

chopped

1 onion

chopped

1 (8 ounce) package sliced fresh mushrooms

1 (15 ounce) can sliced black olives

drained

1 (8 ounce) jar hot cherry peppers

drained

2 cups Alfredo sauce

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium high heat saute chicken for 5 to 7 minutes until well browned. Add spaghetti sauce reduce heat to low and simmer for 20 minutes.

Step 3

Add green bell pepper red bell pepper onion mushrooms olives and hot peppers. Stir all together and simmer for 40 minutes.

Step 4

Add Alfredo sauce stir until blended and simmer for another 10 minutes. Spoon over hot cooked pasta and serve.

Nutritional Information

Chicken Riggies I Recipe

Servings Per Recipe:4

Calories: 978.3

% Daily Value *

Protein: 46g 92%

Carbohydrates: 79.6g 26%

Dietary Fiber: 12.4g 50%

Sugars: 16.7g

Fat: 54.2g 83%

Saturated Fat: 17g 85%

Cholesterol: 121.9mg 41%

Vitamin A Iu: 2383.4IU 48%

Niacin Equivalents: 26mg 200%

Vitamin B6: 1mg 63%

Vitamin C: 77.2mg 129%

Folate: 148.7mcg 37%

Calcium: 159.2mg 16%

Iron: 7.8mg 43%

Magnesium: 95.7mg 34%

Potassium: 1100mg 31%

Sodium: 3047.9mg 122%

Thiamin: 0.5mg 53%

Calories From Fat: 488.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.