Prosciutto-Artichoke Pizza Recipe

Recipesfull introduces to you: Pork Recipes. (Prosciutto-Artichoke Pizza Recipe). Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 1 pizza

Prosciutto-Artichoke Pizza Recipe

Ingredients

1 CAULIPOWER® Margherita Pizza

2 ounces prosciutto

sliced

½ (6 ounce) can marinated artichoke hearts

drained and chopped

2 cloves garlic

minced

½ teaspoon red pepper flakes

¼ cup shaved Parmesan cheese

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Meat and Poultry

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto artichokes garlic and red pepper flakes.

Step 3

Place pizza in the preheated oven either on a baking sheet or directly on the rack and bake for 13 to 15 minutes.

Step 4

Remove from the oven and top with Parmesan cheese.

Nutritional Information

Prosciutto-Artichoke Pizza Recipe

Servings Per Recipe:4

Calories: 261.1

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 21.7g 7%

Dietary Fiber: 2.4g 10%

Sugars: 1.1g

Fat: 14.6g 23%

Saturated Fat: 5.1g 26%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 178.3IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 5.3mg 9%

Folate: 0.9mcg

Calcium: 58.7mg 6%

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 19.8mg 1%

Sodium: 664.9mg 27%

Calories From Fat: 131.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.