Chicken Rollatina Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Rollatina Recipe). My favorite restaurant in NYC wouldn't give me their recipe for this dish, but I think I've come pretty close! I hope you enjoy my version of my favorite dish!

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Chicken Rollatina Recipe

Ingredients

¾ cup ricotta cheese

¾ cup shredded mozzarella cheese

divided

½ cup grated Parmesan cheese

divided

1 ¼ teaspoons Italian seasoning

6 skinless

boneless chicken breast halves

pounded 1/4-inch thick

1 (8 ounce) package sliced mushrooms

¾ cup white wine

½ cup lemon juice

2 tablespoons butter

cut into small pieces

divided

1 pound penne pasta

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir ricotta cheese 1/2 of the mozzarella cheese 1/2 of the Parmesan cheese and Italian seasoning together in a bowl.

Step 3

Lay pounded chicken breasts on a work surface; spoon 2 tablespoons cheese mixture into the center of each chicken breast. Roll chicken around cheese and secure with a toothpick. Repeat with remaining chicken breasts. Place rolled chicken into a 9x13-inch glass baking dish. Spread mushrooms around chicken and pour white wine and lemon juice over the top. Scatter 1/2 of the butter over chicken and sprinkle remaining mozzarella cheese and Parmesan cheese over the top.

Step 4

Bake in the preheated oven until chicken is no longer pink in the middle and juices run clear 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Bring a large pot of lightly salted water to a boil; add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain return penne to the pot and stir remaining butter into pasta. Ladle pasta into bowls place chicken over pasta and spoon pan juices over the top.

Nutritional Information

Chicken Rollatina Recipe

Servings Per Recipe:6

Calories: 539.9

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 59.7g 19%

Dietary Fiber: 3.2g 13%

Sugars: 4.2g

Fat: 12.7g 20%

Saturated Fat: 6.2g 31%

Cholesterol: 92.2mg 31%

Vitamin A Iu: 257.9IU 5%

Niacin Equivalents: 23mg 177%

Vitamin B6: 0.7mg 41%

Vitamin C: 10.3mg 17%

Folate: 15.3mcg 4%

Calcium: 223.3mg 22%

Iron: 3.5mg 19%

Magnesium: 72.9mg 26%

Potassium: 536.5mg 15%

Sodium: 282.7mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 114.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.