Banbury Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Banbury Tarts Recipe). This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.

Brief

Servings: 12

Yield: 12 - 5 inch tarts

Banbury Tarts Recipe

Ingredients

1 cup chopped dried figs

1 egg

⅔ cup packed brown sugar

¼ cup chopped candied citron

½ cup raisins

¼ cup chopped walnuts

12 (5 inch) unbaked tart shells

World Cuisine

Directions

Step 1

Chop the figs as fine as possible measure to 1 cup and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.

Step 2

Beat the egg and sugar together. Stir in the figs peel raisins and nuts. Fill tart shells 3/4 full with fruit filling.

Step 3

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

Nutritional Information

Banbury Tarts Recipe

Servings Per Recipe:12

Calories: 506

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 77.2g 25%

Dietary Fiber: 3.6g 14%

Sugars: 40.5g

Fat: 20.8g 32%

Saturated Fat: 4g 20%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 22IU

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 31.5mcg 8%

Calcium: 43.9mg 4%

Iron: 2.3mg 13%

Magnesium: 12.5mg 5%

Potassium: 132.6mg 4%

Sodium: 508.7mg 20%

Calories From Fat: 187.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.